Mushroom learning Center
Explore now
Best Sellers
Best Sellers
4 minute read
Understanding SAD: The Winter Struggle
The struggle is real for all of us in the Northern Hemisphere! Seasonal Affective Disorder (SAD) tends to hit hardest during the fall and winter months, with symptoms often starting in late autumn (November) and peaking between December and February. The shorter days, reduced sunlight, and colder temps have us struggling to get out of bed, feeling irritable, and dealing with what feels like a two-month-long runny nose. For those in the Southern Hemisphere, bookmark this post and revisit it come May through August.
Did you know that mushrooms can be your emotional support fungi? They’ve been used for centuries to boost mental health, energy levels, and overall well-being. Here are the top mushrooms to consider for managing SAD and how they tie into our unique product offerings:
Want all the benefits in one?
Effortless wellness, powered by functional mushrooms! 🍄✨
Our organic, Canadian-grown mushrooms are tailored for your wellness journey. Whether it’s gummies, powders, or capsules, strips each product is designed with low sugar and high potency to support your goals naturally.
Take the Next Step: Explore our range of functional mushroom products and discover how they can brighten your days, even in the darkest months. 🍄✨
References:
1. Alhallaf, W., & Perkins, L. B. (2022). The anti-inflammatory properties of Chaga extracts obtained by different extraction methods against LPS-induced RAW 264.7. Molecules, 27(13), Article 4207. https://doi.org/10.3390/molecules27134207
2. Camilleri, E., Blundell, R., Baral, B., Karpinski, T. M., Aruci, E., & Atrooz, O. M. (2024). A brief overview of the medicinal and nutraceutical importance of Inonotus obliquus (Chaga) mushrooms. Heliyon, 10(15), e35638.
https://doi.org/10.1016/j.heliyon.2024.e35638
3. Huang, R., Zhu, Z., Wu, S., Wang, J., Chen, M., Liu, W., Huang, A., Zhang, J., Wu, Q., & Ding, Y. (2022). Polysaccharides from Cordyceps militaris prevent obesity in association with modulating gut microbiota and metabolites in high-fat diet-fed mice. Food Research International, 155, Article 111064.
https://www.sciencedirect.com/science/article/abs/pii/S096399692200254X
4. Jayachandran, M., Xiao, J., & Xu, B. (2017). A critical review on health-promoting benefits of edible mushrooms through gut microbiota. International Journal of Molecular Sciences, 18(9), Article 1934. https://doi.org/10.3390/ijms18091934
5. Rossi, P., Buonocore, D., Altobelli, E., Brandalise, F., Cesaroni, V., Iozzi, D., Savino, E., & Marzatico, F. (2014). Improving training condition assessment in endurance cyclists: Effects of Ganoderma lucidum and Ophiocordyceps sinensis dietary supplementation. Evidence-Based Complementary and Alternative Medicine, 2014, Article 979613. https://doi.org/10.1155/2014/979613
6. Tang, W., Gao, Y., Chen, G., Gao, H., Dai, X., Ye, J., Chan, E., Huang, M., & Zhou, S. (2005). A randomized, double-blind and placebo-controlled study of a Ganoderma lucidum polysaccharide extract in neurasthenia. Journal of Medicinal Food, 8(1), 53–58. https://doi.org/10.1089/jmf.2005.8.53
All comments are moderated before being published.
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.