


Researched Resilience
It’s one of the most researched mushrooms on the planet, even used alongside cancer therapies in parts of Asia for its powerful immune-boosting properties.


Inflammation Guard
It also helps regulate inflammation in the body, supporting a balanced immune response when you need it most.
Turkey Tail doesn’t just defend your immunity; read on.
May boost gut health by enriching beneficial bacteria, increasing short-chain fatty acids, and regulating metabolism and inflammation.
The 2019 BMC Complementary and Alternative Medicine study by Benson et al. showed that both the mycelium and the fermented rice substrate of the Turkey tail mushroom (Trametes versicolor) possess distinct yet complementary in vitro immunomodulatory activities—mycelial extracts potently upregulate the activation marker CD69 on lymphocytes, while the fermented substrate drives robust cytokine production.
View Study
Helps your brain by slowing the enzyme that breaks down acetylcholine—the chemical you need for clear thinking and good memory.
In lab tests, Turkey tail extract blocked that enzyme at about half the strength of the prescription drug galantamine, suggesting it could help support brain health.
Acts as a prebiotic—feeding the friendly bacteria in your gut so they flourish, which supports digestion, immunity, and overall health.
Helps boost your body’s natural defenses by feeding and activating key immune cells.
Turkey tail’s key compounds (PSP and PSK) have been shown to “wake up” these immune cells—boosting their activity and helping them coordinate more effectively without over-stimulating them. This can translate to a stronger, more balanced immune response overall.
Don’t just take our word for it—our Turkey Tail benefits are backed by extensive white paper research and real clinical data.