Ian McIntosh!
The man’s an absolute weapon in the kitchen.
We caught up with him at his home in Pemberton, BC (the birthplace of our company) and he made a Vegan Alfredo from @hotforfood with our Pink Oysters as the main stars.
Hot damn it was tasty!
Word on the street is that when Julia Murray // @hookedonplants made dinner with her first flush from our Pink Oysters GROW YOUR OWN KIT, she too made this exact recipe.
Check it out! //
For the complete recipe check out : https://www.hotforfoodblog.com/recipe... Dive into a comforting guilt-free dinner with this creamy vegan mushroom fettuccine alfredo! White wine, mushrooms, and cashew cream combine for a pasta dish that’ll have your tastebuds singing.
COURSE Main Course
CUISINE Italian PREP TIME 20 minutes
COOK TIME 27 minutes
TOTAL TIME 47 minutes
SERVINGS 4
AUTHOR Lauren Toyota
