What do Big Mountain Skiing and cooking delicious meals have in common? Ian McIntosh!
1 minute read
Ian McIntosh!
The man’s an absolute weapon in the kitchen.
We caught up with him at his home in Pemberton, BC (the birthplace of our company) and he made a Vegan Alfredo from @hotforfood with our Pink Oysters as the main stars.
Hot damn it was tasty!
Word on the street is that when Julia Murray // @hookedonplants made dinner with her first flush from our Pink Oysters GROW YOUR OWN KIT, she too made this exact recipe.
Check it out! //
For the complete recipe check out : https://www.hotforfoodblog.com/recipe... Dive into a comforting guilt-free dinner with this creamy vegan mushroom fettuccine alfredo! White wine, mushrooms, and cashew cream combine for a pasta dish that’ll have your tastebuds singing.
COURSE Main Course
CUISINE Italian PREP TIME 20 minutes
COOK TIME 27 minutes
TOTAL TIME 47 minutes
SERVINGS 4
AUTHOR Lauren Toyota
Leave a comment
All comments are moderated before being published.
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
